Mediterranean Zoodles

Coming at you with this HOT MESS – Mediterranean Zoodles…ok, mixed in with some (rice/quinoa) spaghetti noodles. Have to have some pasta in there! This is one of our go-to pasta dishes for the warmer months. Just look at ALL of those flavours!…AND simply dressed in a mixture of garlic, fresh lemon juice, sea salt,…

SwissChard Rolls

Fully loaded SwissChard Rolls, yes please! These swiss chard rolls are bursting with brown basmati rice – seasoned by some of my favourites…sweet onion, cumin, turmeric, and sea salt. They were baked with lemon slices and topped off with a cream sauce. The swiss chard not only adds an awesome earthy flavour, but it also…