This is one of our go-to pasta dishes for the warmer months. Just look at ALL of those flavours!...AND simply dressed in a mixture of garlic, fresh lemon juice, sea salt, and extra virgin olive oil. Sounds like summer to me. Yum.
*Prepare the spaghetti noodles as per package instructions. Strain off much of the water and set off to the side. If using a rice noodle, toss the noodles in a little olive oil once strained - prevents pasta from sticking together.