This easy plant based French Toast recipe has my childhood calling! Perfect for Sunday mornings, this delicious version of a classic will surely satisfy those cravings for a buttery creamy /crisp slice slathered in your favourite topping(s).
*It's best to use bread that is somewhat stale (dried out). If your bread is fresh, cut it into the recommended slices and lay out onto a cooling rack on the kitchen counter for a couple hours, or even over night. If you wish, cover with a thin light towel. Another method would be to place the sliced bread into a paper bag to dry out.
~ To keep warm, place 'cooked' french toast onto a baking sheet and into a 230*F oven. Remove once ready to serve.
~ Favourite toppings include pure maple syrup, cinnamon + powered sugar, and Stewed Rosemary Raspberries.